Recipes & Reviews
Caribbean Beef Pattie
This month we feature a recipe from one of our residents, Cheryl Thomas who is a regular cook at our ‘Cook & Eat Club’, held […]
Guasacaca
Acklam Village Market is a venue of collaboration, London’s best in street food, drink, entertainment and art. With over 20 market vendors who source at the highest […]
Roast Aubergine with Halloumi
The March 2011 edition of Here & Now featured a review on La Sophia Restaurant, which gave readers an insight into how Chef Ali made his mark […]
Celia Brooks Seven Vegetable Tagine
This Moroccan-style tagine is a riot of colour and a symphony of flavour. Practically speaking, it’s a caterer’s dream. Roast the vegetables with whole spices ‘til sweet and […]
Chicken and Orange Tabbouleh
Tabbouleh is an Arabic salad, parsley-dominant, with bulgar wheat, tomatoes and herbs, which has been adopted in France and indeed all over the world. I love making […]