The popular dessert banana has a soft smooth texture and sweet distinctive flavour. Ripe bananas have a bright yellow skin, which blackens with further ripening. They are a good source of vitamins, potassium and fibre. While often eaten as a snack, bananas can also be used to make crisps as well as drinks and cakes.
|What you will need|
|How to make|
1. Combine the egg, spices and banana in a large bowl and mix well. Sieve the flour and fold into the mixture, then add the oats.
2. Use fry light or vegetable oil to grease a baking tin or line with greaseproof paper. Pour in mixture and level the surface.
3. Bake in the middle of the oven at 190° (gas mark 5) for 35-40 minutes. Allow the bread to cool for 15 minutes and turn out onto wire rack. Serve warm.
Serves 10 slices. Preparation time 15 minutes. Cooking time 40 minutes.
For more inspiring recipes join the British Heart Foundation free Heart Matters service. Visit www.bhf.org.uk/heartmatters or call 0300 330 3300. Lines are open 9am to 5pm, Monday to Friday. © British Heart Foundation 2014. Registered charity in England and Wales (225971) and in Scotland (SC039426).