Forget eggs and cream – you can turn a ripe avocado into chocolate mousse. Honest. Nothing will make you feel more smug than eating avocado for dessert.
|What you will need|
Scoop the avocado flesh into a blender. Add the cocoa, honey, water, and cinnamon. Blitz until smooth. Taste and add more cocoa, honey and/or water if needed. Chill and serve with ripe pears or berries.