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What you will need
  • 500g of diced chicken breast or pre marinated chicken
  • Fresh or dried chilli according to taste
  • 3 cloves of garlic, crushed
  • 2 onions
  • ó teaspoon of chilli powder
  • 3 large bell peppers
  • ó cabbage
  • Olive oil or large knob of butter
  • Salt and pepper
  • 2 spring onions
  • Fresh or dried noodles

For the dipping sauce:

  •  3/4 cup of suga
  •  1/3 cup of white vinegar
  • 2/3 cup of water
  • 1/4 cup of soy sauce
  • 1 teaspoon of ketchup
  • 2 teaspoons of cornflour
How to make

Get a large pan or wok on a medium heat. Add oil and butter then add half a finely chopped onion, garlic, salt and pepper. Then add the chicken and seal the meat.

Add the chilli and chilli powder and stir for 3 to 4 minutes. Coarsely chop the spring onion, bell peppers, cabbage and the remaining onion and add to the wok.

Stir-fry for around 1 minute continuously stirring the contents of the wok.

Then turn the heat up a little, and add ó cup of water, stirring continuously for about 2 to 3 minutes until the vegetables become al denté.

Then add the noodles (fresh noodles or dried). Add ó a cup of water and stir continuously.

Make the sweet & sour dipping sauce by combining all the ingredients in a bowl and whisking until thickened.

Serve and enjoy this quick and easy meal!

Remove meat for vegetarian option.