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Celia Brooks Seven Vegetable Tagine

25 July 2012

This Moroccan-style tagine is a riot of colour and a symphony of flavour. Practically speaking, it’s a caterer’s dream. Roast the vegetables with whole spices ‘til sweet and […]

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Chicken and Orange Tabbouleh

12 June 2012

Tabbouleh is an Arabic salad, parsley-dominant, with bulgar wheat, tomatoes and herbs, which has been adopted in France and indeed all over the world. I love making […]

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Watermelon Granita

11 May 2011

A refreshing and elegant summer dessert from the book, Street Food Revolution. Makes 1 litre (serves 10) What you will need 1kg watermelon flesh, cut […]

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Individual Pork Pie

11 May 2011

A mouth-watering recipe from the book, Street Food Revolution. Makes 10 What you will need 1kg pork mince 2 tablespoons Worcestershire sauce 2 tablespoons English […]

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Couscous and Halloumi Salad

08 February 2011

This recipe for cous cous offers a modern-day twist that still hits all taste buds. The salad can be made in advance and left for […]

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Last Month

- Bond Mansions update

United Living have progressed well with internal finishes, work to the roof and communal areas on Bond Mansions.

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Next Two Weeks

- ‘Men’s Shed’ initiative

We’re working with Meanwhile Community Gardens and Golborne Community Champions to develop a pilot ‘Men’s Shed’ project

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