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Guasacaca

17 October 2012

Acklam Village Market is a venue of collaboration, London’s best in street food, drink, entertainment and art. With over 20 market vendors who source at the highest […]

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Roast Aubergine with Halloumi

06 September 2012

The March 2011 edition of Here & Now featured a review on La Sophia Restaurant, which gave readers an insight into how Chef Ali made his mark […]

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Celia Brooks Seven Vegetable Tagine

25 July 2012

This Moroccan-style tagine is a riot of colour and a symphony of flavour. Practically speaking, it’s a caterer’s dream. Roast the vegetables with whole spices ‘til sweet and […]

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Chicken and Orange Tabbouleh

12 June 2012

Tabbouleh is an Arabic salad, parsley-dominant, with bulgar wheat, tomatoes and herbs, which has been adopted in France and indeed all over the world. I love making […]

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Supper with Rosie

12 June 2012

Supper with Rosie is a culinary scrapbook that incorporates the tastes and aromas of Rosie’s extensive travels through Asia, Australia, and the Mediterranean, as well as her […]

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