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Roasted Rump of Lamb

28 March 2014

  What you will need 3 rumps of lamb Sea salt (to season) 100g butter 600g purple sprouting broccoli 2 bunches of beetroot 25ml sherry […]

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Paradise by way of Kensal Green

27 March 2014

This month we have a delicious and hearty seasonal recipe from Andrew Swann, the head chef at the renowned Paradise by way of Kensal Green. Housed in […]

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Healthy Fish Pie

31 January 2014

This simple, healthy and delicious fish pie costs just 64p per serving and is suitable for freezing. What you will need 425ml semi-skimmed milk 25g low […]

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Polish Chocolate Mazurek

31 January 2014

This recipe is usually made in Poland at Easter. It is very good and relatively easy to make. What you will need FOR THE DOUGH 300g […]

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Spiced Cranberry Sour Recipe

29 October 2013

This month’s recipe comes from a new addition to Golborne Road – Redemption: London’s first alcohol-free bar movement.  Redemption has enlisted the culinary expertise of […]

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